Winter Fruit Chutney Recipe

Name: Winter Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 orange, peel and white pith removed; 1 1/2 cups dry white wine; 1/3 cup sugar; 1 tablespoon fresh lemon juice; 1 cinnamon stick; 1 bay leaf; 1 1/2 teaspoons coriander seeds; 1 1/2 teaspoons whole black peppercorns; 1/2 cup dried cranberries; 1/3 cup coarsely chopped dried pears; 1/3 cup coarsely chopped dried figs; 1/4 cup raisins; 1 1/2 tablespoons minced crystallized ginger; 2 small apples (about 8 ounces total), peeled, cored, cut into 1/2-inch pieces

Servings: persons

1/2 orange, peel and white pith removed
1 1/2 cups dry white wine
1/3 cup sugar
1 tablespoon fresh lemon juice
1 cinnamon stick
1 bay leaf
1 1/2 teaspoons coriander seeds
1 1/2 teaspoons whole black peppercorns
1/2 cup dried cranberries
1/3 cup coarsely chopped dried pears
1/3 cup coarsely chopped dried figs
1/4 cup raisins
1 1/2 tablespoons minced crystallized ginger
2 small apples (about 8 ounces total), peeled, cored, cut into 1/2-inch pieces

1
Using small sharp knife, cut between membranes of orange half to release segments.
2
Set segments aside.
3
Combine white wine and next 6 ingredients in large nonreactive* saucepan.
4
Cover and simmer 15 minutes.
5
Strain mixture; discard solids.
6
Return liquid to saucepan.
7
Add cranberries, pears, figs, raisins and ginger.
8
Cover and simmer until fruit is tender, about 10 minutes.
9
Add apples.
10
Simmer until apples are just tender, about 15 minutes.
11
Cool to lukewarm.
12
Stir in reserved orange segments.
13
Transfer to bowl.
14
Cover and refrigerate.
15
(Can be prepared 1 week ahead.
16
Keep refrigerated.)

154

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 orange, peel and white pith removed, 1 1/2 cups dry white wine, 1/3 cup sugar, 1 tablespoon fresh lemon juice, and more.

Yes, Winter Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Fruit Chutney

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