Smoked Meatloaf wrapped in Bacon Recipe

Name: Smoked Meatloaf wrapped in Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Hamburger; 1 lb Bacon (regular cut); 1 cup Bread crumbs (plain); 2 Eggs; 1/2 cup Ketchup; 2 tbsp Brown sugar; 2 tsp Lawarys season salt; 2 tsp dried Oregano; 1 tsp dried Basil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Black pepper; 1 tsp Paprika; 1/2 tsp Celery seeds

Servings: persons

2 lb Hamburger
1 lb Bacon (regular cut)
1 cup Bread crumbs (plain)
2 Eggs
1/2 cup Ketchup
2 tbsp Brown sugar
2 tsp Lawarys season salt
2 tsp dried Oregano
1 tsp dried Basil
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Black pepper
1 tsp Paprika
1/2 tsp Celery seeds

1
Mix the eggs, bread crumbs and seasonings well then mix it with the hamburger.
2
Shape meatloaf into a log and refrigerate overnight.
3
(the meatloaf is very loose and it needs to be refrigerated overnight to help set and firm up properly).
4
Just before ready to cook wrap with bacon.
5
Set up your grill for Indirect Heat.
6
Placed meatloaf on the grill over the drip pan and add a handful or two of wet hickory wood chips.
7
Cook at about 350F until you have an internal temperature of 170F.
8
This should take about an hour and a half.
9
Let rest 20 minutes before carving.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb Hamburger, 1 lb Bacon (regular cut), 1 cup Bread crumbs (plain), 2 Eggs, and more.

Yes, Smoked Meatloaf wrapped in Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Meatloaf wrapped in Bacon

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