Pork Fillets With Pickles

1. 1

   Season pork steaks at least one hour before cooking.

2. 2

   In a frying pan, place a pat of margarine, 1/2 bouillon cube and 2 cloves of sliced garlic.

3. 3

   Once margarine has melted add the pork.

4. 4

   Season with a little salt.

5. 5

   Add margarine as needed throughout cooking time.

6. 6

   While the steaks cook, slice the remaining garlic cloves and cut the pickles into small pieces.

7. 7

   Place pork steaks on a serving platter and set aside.

8. 8

   In the same pan, saute the pickles and remaining cloves of sliced garlic.

9. 9

   Add the milk and bring to a boil.

10. 10

    Stir and remove from heat.

11. 11

    Spoon sauce over the pork steaks and serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.