Smoked Mackerel Roll With Olive-Apple Sauce Recipe

Name: Smoked Mackerel Roll With Olive-Apple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoked Mackerel Roll; 4 - 5 slices of white sandwich bread, crusts removed; 2 plain-smoked or salt-cured mackerel fillets, broken or flaked into large pieces; 6- 8 green olives, pitted and roughly chopped; 1 tablespoon microplaned lemon zest; Freshly crushed black peppercorns; Vegtable oil to fry; To serve - apple and olive sauce (Recipe below); To serve - sour cream, extra lemon zest, olives; Olive-Apple sauce; 1 sweet, crisp apple (I used Golden delicious), skinned, cored and roughly chopped; 20 green olives with pits in; 1/2 cup of water; 1 garlic clove; 1-2 stalk of coriander, or to taste; Pinch of salt

Servings: persons

Smoked Mackerel Roll
4 - 5 slices of white sandwich bread, crusts removed
2 plain-smoked or salt-cured mackerel fillets, broken or flaked into large pieces
6- 8 green olives, pitted and roughly chopped
1 tablespoon microplaned lemon zest
Freshly crushed black peppercorns
Vegtable oil to fry
To serve - apple and olive sauce (Recipe below)
To serve - sour cream, extra lemon zest, olives
Olive-Apple sauce
1 sweet, crisp apple (I used Golden delicious), skinned, cored and roughly chopped
20 green olives with pits in
1/2 cup of water
1 garlic clove
1-2 stalk of coriander, or to taste
Pinch of salt

1
Roll out crust-less slices of bread till flattened.
2
Set each slice of bread lengthways and make a bed in the centre with the chopped olives. Top with some mackerel pieces and finish with crushed black peppercorns and lemon zest. Then as if rolling sushi with an imaginary mat, bring the side toward you in and roll to finish.
3
Do for the rest of the bread. When completed, wrap the rolls tightly in clingfilm and leave to rest for an hour in the fridge. Once rested, prepare to cook.
4
Heat one tablespoon of oil in a frying pan and fry the bread rolls turning regularly, for 2-3 minutes, or until the bread is golden-brown and crisp.
5
Remove from heat and cut into bite sized pieces or eat as a roll, with sour cream and the apple-olive sauce.
6
Crush the olives by squashing them in between your fingers. Leave the pits in and then gently heat the crushed olives in the water and bring to boil. Turn off and leave to cool. Once cold, pit olives and discard seeds. Reserve cooking liquid.
7
Combine all the ingredients - pitted olives, apple, garlic, coriander in a blender. Add the water slowly as you blend - the result should be a nice green puree. Add more water to give a thick consistency.
8
Season to taste and serve as you like

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Smoked Mackerel Roll, 4 - 5 slices of white sandwich bread, crusts removed, 2 plain-smoked or salt-cured mackerel fillets, broken or flaked into large pieces, 6- 8 green olives, pitted and roughly chopped, and more.

Yes, Smoked Mackerel Roll With Olive-Apple Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Mackerel Roll With Olive-Apple Sauce

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