Okra Casserole

Name: Okra Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/3 c. chopped green pepper; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 to 1 1/2 lb. cooked, chopped okra or 1 (10 oz.) pkg. frozen okra; 1/2 lb. Velveeta cheese; 1/4 tsp. basil; 1 c. Ro-Tel tomatoes; 1/3 c. margarine

Eats Now Editorial Team · 278 kcal · General

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Okra Casserole – a delicious recipe with onion, green pepper, flour, salt, pepper, okra. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 to 1 1/2 lb. cooked, chopped okra or 1 (10 oz.) pkg. frozen okra
1/2 lb. Velveeta cheese
1/4 tsp. basil
1 c. Ro-Tel tomatoes
1/3 c. margarine

1
Saute onion and green pepper in butter.
2
Add flour and mix. Add tomatoes and cheese. Stir until cheese melts. Add spices and okra.
3
Bake in casserole dish for 20 minutes at 350u00b0.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/3 c. chopped green pepper, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Okra Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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