Egg Nog

1. 1

   In a very large bowl, beat egg yolks with sugar at low speed until blended, then at high speed until lemon colored. Fold in milk and nutmeg. Beat egg whites in a medium bowl until soft peaks form. In a separate bowl beat whipping cream until stiff peaks form. Fold both into milk mixture, leaving some lumps. Pour into a chilled punch bowl, sprinkle with additional nutmeg. Makes 19 eight ounce servings or 38 four ounce servings.

* Per serving · 4 servings · Values may vary.

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