How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Corn Cereal (Yebekolo Qiniché)?

You need 10 ingredients. The key ingredients include: 2 cups corn (dried & cracked), 2 tablespoons clarified butter (NitirKebe), 3 tablespoons olive oil, 1 medium shallots or 1 medium red onion, and more.

Is Ethiopian Corn Cereal (Yebekolo Qiniché) suitable as general?

Yes, Ethiopian Corn Cereal (Yebekolo Qiniché) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethiopian Corn Cereal (Yebekolo Qiniché)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Corn Cereal (Yebekolo Qiniché) Recipe

Name: Ethiopian Corn Cereal (Yebekolo Qiniché)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn (dried & cracked); 2 tablespoons clarified butter (NitirKebe); 3 tablespoons olive oil; 1 medium shallots or 1 medium red onion; 4 cups water; 1/2 cup milk (optional); 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/8 teaspoon turmeric powder; salt

Try this homemade Ethiopian Corn Cereal (Yebekolo Qiniché) recipe the whole family will love. Made with corn, butter, olive oil and shallots. Easy step-…

This Ethiopian Corn Cereal (Yebekolo Qiniché) relies on simple, everyday ingredients such as corn (dried & cracked), clarified butter (nitirkebe), olive oil and water. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ethiopian Corn Cereal (Yebekolo Qiniché)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions