How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mackerel and Herb Pate from Olive Magazine April 2010?

You need 6 ingredients. The key ingredients include: 250 g smoked mackerel (skin and bones removed), 200 g low-fat cream cheese, 1 lemon (zest and juice), 2 tablespoons fresh parsley (chopped), and more.

Is Smoked Mackerel and Herb Pate from Olive Magazine April 2010 suitable as general?

Yes, Smoked Mackerel and Herb Pate from Olive Magazine April 2010 falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Mackerel and Herb Pate from Olive Magazine April 2010?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Mackerel and Herb Pate from Olive Magazine A

Name: Smoked Mackerel and Herb Pate from Olive Magazine April 2010
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g smoked mackerel (skin and bones removed); 200 g low-fat cream cheese; 1 lemon (zest and juice); 2 tablespoons fresh parsley (chopped); 2 tablespoons fresh chives (chopped); 1 tablespoon horseradish (optional)

Try this homemade Smoked Mackerel and Herb Pate from Olive Magazine April 2010 recipe the whole family will love. Made with mackerel, low-fat cream chee…

This Smoked Mackerel and Herb Pate from Olive Magazine April 2010 relies on simple, everyday ingredients such as low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped) and fresh chives (chopped). It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

250 g smoked mackerel (skin and bones removed)
200 g low-fat cream cheese
1 lemon (zest and juice)
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh chives (chopped)
1 tablespoon horseradish (optional)

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Smoked Mackerel and Herb Pate from Olive Magazine April 2010

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