Smoked Mackerel and Herb Pate from Olive Magazine April 2010

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 250 g smoked mackerel (skin and bones removed), 200 g low-fat cream cheese, 1 lemon (zest and juice), 2 tablespoons fresh parsley (chopped), and more.

Yes, Smoked Mackerel and Herb Pate from Olive Magazine April 2010 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.