Berry Yogurt Pops

1. 1

   Place berries in a food processor or blender with juice. Blend until smooth. Pour through a fine sieve into a large bowl. Discard seeds.

2. 2

   In a small bowl, stir yogurt and honey together.

3. 3

   Layer spoonfuls of berry mixture and honey yogurt alternately into 8 popsicle molds to fill. Using a wooden skewer, swirl together slightly.

4. 4

   Place lids in position (or press a popsicle stick into the center of each) and freeze 4 hours or overnight.

5. 5

   To remove from molds, run under warm water for a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.