Lime And Ginger Marmalade

1. 1

   Place limes in a large bowl. Add 6 cups water and stir to combine. Let stand overnight.

2. 2

   Transfer mixture to a large saucepan and bring to a boil. Reduce heat and simmer, covered, for 1 hour, or until rind is tender.

3. 3

   Measure out fruit mixture. For every 1 cup of fruit mixture, measure out 1 cup sugar. Return fruit mixture and sugar to saucepan. Stir, without boiling, over high heat until sugar has dissolved. Bring to a boil. Boil rapidly, without stirring, for 15 mins, or until a teaspoon of mixture wrinkles when placed on a cold saucer and a finger is pushed through it.

4. 4

   Remove pan from heat. Add ginger and let stand for 10 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.