How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mackerel And Cream Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 200 g cooked boneless smoked mackerel (approx), squeeze lemon juice, black pepper.

Is Smoked Mackerel And Cream Cheese Dip suitable as snacks & appetizers?

Yes, Smoked Mackerel And Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoked Mackerel And Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Mackerel And Cream Cheese Dip Recipe

Name: Smoked Mackerel And Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 200 g cooked boneless smoked mackerel (approx); squeeze lemon juice; black pepper

Smoked Mackerel And Cream Cheese Dip – a delicious recipe with cream cheese, mackerel, lemon juice, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese
200 g cooked boneless smoked mackerel (approx)
squeeze lemon juice
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

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