How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Denver Salsa?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) jars chunky salsa (medium or mild, your call), ½ teaspoon white sugar, 1 tablespoon freshly squeezed lime juice, ⅓ cup chopped green onion (white and green parts), and more.

Is Denver Salsa suitable as snacks & appetizers?

Yes, Denver Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Denver Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Denver Salsa Recipe

Name: Denver Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) jars chunky salsa (medium or mild, your call); ½ teaspoon white sugar; 1 tablespoon freshly squeezed lime juice; ⅓ cup chopped green onion (white and green parts); ⅓ cup finely chopped red onion; ⅓ cup finely chopped fresh cilantro (leaves only, no stems); ⅓ cup canned corn niblet, well drained; 1 (15 ounce) can black beans or 1 (15 ounce) can red kidney beans, drained well,rinsed,then drained well again

Denver Salsa – a delicious recipe with chunky salsa, white sugar, freshly squeezed lime juice, green onion, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 ounce) jars chunky salsa (medium or mild, your call)
½ teaspoon white sugar
1 tablespoon freshly squeezed lime juice
⅓ cup chopped green onion (white and green parts)
⅓ cup finely chopped red onion
⅓ cup finely chopped fresh cilantro (leaves only, no stems)
⅓ cup canned corn niblet, well drained
1 (15 ounce) can black beans or 1 (15 ounce) can red kidney beans, drained well,rinsed,then drained well again

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Denver Salsa

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