Melting Nachos 2007 – a delicious recipe with tomatoes, tortilla chips, blend cheese, salsa, bacon, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Snip the raw bacon into small pieces with sciccors into a fry pan and cook on stovetop until crisp, drain on paper towels.
2
Cut the tomato into small pieces with a knife and set aside in a small bowl.
3
Grate the cheese or use the cheese in the package already grated.
4
Pile the chips on a microwave safe plate.
5
Sprinkle all the cheese over chips.
6
Drizzle the salsa all over the top of the cheese covered chips.
7
Microwave on high power for one minute, then give the plate a turn in the microwave and again put on full power and microwave for 1 1/2 minutes, until all the cheese is melted.
8
Using hot pads or oven mitts remove the plate from microwave.
9
Sprinkle on the bacon and tomato over the top.
10
Top with the sour cream, and eat.
651
kcal
Calories
38
g
Fat
48
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 small tomatoes, 4 cups baked corn tortilla chips, 1 cup shredded Mexican blend cheese or 1 cup cheddar cheese, 4 tablespoons salsa, and more.
Yes, Melting Nachos 2007 falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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