Melting Nachos 2007

1. 1

   Snip the raw bacon into small pieces with sciccors into a fry pan and cook on stovetop until crisp, drain on paper towels.

2. 2

   Cut the tomato into small pieces with a knife and set aside in a small bowl.

3. 3

   Grate the cheese or use the cheese in the package already grated.

4. 4

   Pile the chips on a microwave safe plate.

5. 5

   Sprinkle all the cheese over chips.

6. 6

   Drizzle the salsa all over the top of the cheese covered chips.

7. 7

   Microwave on high power for one minute, then give the plate a turn in the microwave and again put on full power and microwave for 1 1/2 minutes, until all the cheese is melted.

8. 8

   Using hot pads or oven mitts remove the plate from microwave.

9. 9

   Sprinkle on the bacon and tomato over the top.

10. 10

    Top with the sour cream, and eat.

* Per serving · 4 servings · Values may vary.