Smoked Mac and Cheese

1. 1

   Preheat smoker to 200

2. 2

   Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box

3. 3

   Drain and rinse macaroni

4. 4

   Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly

5. 5

   Place mixture in a disposable aluminum baking pan

6. 6

   Cover with mild cheddar cheese

7. 7

   Add wood chips to the smoker and place mac and cheese in

8. 8

   Allow mac and cheese to smoke for 1 hr

* Per serving · 4 servings · Values may vary.

No additional tips available.