Italian Sausage Spaghetti Sauce Recipe

Name: Italian Sausage Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 4 garlic cloves, minced; 1 large onion, finely chopped; 3 stalks celery, diced; 1 large bell pepper, chopped; 2 lbs ground beef; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can tomato soup; 1 (15 ounce) can whole tomatoes, diced; 2 (8 ounce) cans mushroom stems and pieces, drained; 6 cups water; 3 (1 1/2 ounce) packages spaghetti sauce mix; 2 tablespoons Worcestershire sauce; 12 bunch fresh Italian parsley; 2 lbs Italian sausages (hot or mild)

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons butter
4 garlic cloves, minced
1 large onion, finely chopped
3 stalks celery, diced
1 large bell pepper, chopped
2 lbs ground beef
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (10 ounce) can tomato soup
1 (15 ounce) can whole tomatoes, diced
2 (8 ounce) cans mushroom stems and pieces, drained
6 cups water
3 (1 1/2 ounce) packages spaghetti sauce mix
2 tablespoons Worcestershire sauce
12 bunch fresh Italian parsley
2 lbs Italian sausages (hot or mild)

1
Heat olive oil and butter in a large stockpot.
2
Saute garlic, onion, and celery until onions are translucent.
3
Add bell pepper and continue to cook 2 minutes more.
4
Stir in ground beef and continue to stir fry until meat is browned.
5
Drain off excess fat.
6
Add all the canned goods, water, spaghetti mix, Worcestershire sauce, and parsley.
7
Stir until well blended.
8
Cut sausages into one inch pieces and add to the pot.
9
Bring to a boil; then reduce heat and simmer 20 minutes or until sauce has thickened and sausages are cooked stirring occasionally.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons butter, 4 garlic cloves, minced, 1 large onion, finely chopped, and more.

Yes, Italian Sausage Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Spaghetti Sauce

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