Fettuccine in Lemon Cream Sauce

1. 1

   Cook fettuccini to desired doneness as directed on package Drain and keep warm.

2. 2

   Meanwhile, melt margarine in large skillet or Dutch oven over Low heat.

3. 3

   Add ham and asparagus or beans.

4. 4

   Cook and stir for 3 to 4 minutes or until well heated.

5. 5

   Stir in cream, lemon juice and lemon peel, if using.

6. 6

   Mixture will look curdled.

7. 7

   Cook over Low heat for 3 minutes or until mixture thickens slightly and is smooth, stirring frequently.

8. 8

   Immediately stir in cooked fettuccine.

9. 9

   Toss to coat with sauce.

10. 10

    Garnish with additional lemon peel if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.