Smoked Lobster With Corn and Peppers Over Soft Polenta Recipe

Name: Smoked Lobster With Corn and Peppers Over Soft Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup corn kernels; 4 smoked lobsters (see recipe), cut into large chunks; 2 3/4 teaspoons salt; Freshly ground pepper to taste; 1 red bell peppers, cored, deribbed and cut into thin strips; 1 yellow bell pepper, cored, deribbed and cut into thin strips; 1 green bell pepper, cored, deribbed and cut into thin strips; 4 cups water; 1 cup yellow cornmeal; 1 tablespoon chopped Italian parsley

Servings: persons

1 teaspoon olive oil
1 cup corn kernels
4 smoked lobsters (see recipe), cut into large chunks
2 3/4 teaspoons salt
Freshly ground pepper to taste
1 red bell peppers, cored, deribbed and cut into thin strips
1 yellow bell pepper, cored, deribbed and cut into thin strips
1 green bell pepper, cored, deribbed and cut into thin strips
4 cups water
1 cup yellow cornmeal
1 tablespoon chopped Italian parsley

1
Heat the olive oil in a large cast-iron skillet over medium heat.
2
Add the corn and cook until browned, about 5 minutes.
3
Place in a bowl and toss with the lobster, 1/4 teaspoon of salt and pepper to taste.
4
Keep warm.
5
Place the peppers in the skillet and cook until crisp-tender, about 3 minutes.
6
Keep warm.
7
To make the polenta, bring the water to a boil in a medium-size saucepan.
8
Whisking constantly, add the cornmeal in a slow, steady stream.
9
Switch to a wooden spoon, lower the heat and stir until thick, about 10 minutes.
10
Stir in the remaining salt.
11
Spoon the polenta onto the center of 4 plates.
12
Surround the polenta with the peppers.
13
Top with the lobster mixture and sprinkle with parsley.
14
Serve immediately.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup corn kernels, 4 smoked lobsters (see recipe), cut into large chunks, 2 3/4 teaspoons salt, and more.

Yes, Smoked Lobster With Corn and Peppers Over Soft Polenta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Lobster With Corn and Peppers Over Soft Polenta

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