How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In Szechuan Peppercorn Salt Rub?

You need 5 ingredients. The key ingredients include: 1 salmon head or fillet or any fish, 1 tbsp fine chili powder, 1 tbsp garlic powder, 1 tbsp onion pepper, and more.

Is Salmon In Szechuan Peppercorn Salt Rub suitable as seafood?

Yes, Salmon In Szechuan Peppercorn Salt Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In Szechuan Peppercorn Salt Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Szechuan Peppercorn Salt Rub Recipe

Name: Salmon In Szechuan Peppercorn Salt Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon head or fillet or any fish; 1 tbsp fine chili powder; 1 tbsp garlic powder; 1 tbsp onion pepper; 5 tbsp LG SZECHUAN PEPPERCORN SALT

Salmon In Szechuan Peppercorn Salt Rub – a delicious recipe with salmon, chili powder, garlic, onion pepper, SALT. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon head or fillet or any fish
1 tbsp fine chili powder
1 tbsp garlic powder
1 tbsp onion pepper
5 tbsp LG SZECHUAN PEPPERCORN SALT

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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Salmon In Szechuan Peppercorn Salt Rub

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