Smoked Lobster Tails

1. 1

   Preheat smoker to 400 F.

2. 2

   Open lobster tails with poultry or heavy duty kitchen scissors. Release lobster meat from the inside of shell by running your finger on the inside of the shell between the meat and the shell.

3. 3

   Melt butter with garlic cloves over medium low heat. Drizzle over lobster meat on the inside of the open shell, between lobster meat and shell.

4. 4

   Place on to grill/ smoker and smoke until internal temperature registers 130-145 F.

5. 5

   Remove from heat and allow to rest for a few minutes. Then, using a fork, slide the fork underneath the lobster meat and lift it out onto the top of the lobster tail shell.

6. 6

   Serve with additional garlic butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.