Smoked Jalapeno Poppers with Bacon, Apple and Brie

1. 1

   Note if you want to smoke this you will also need wood for the smoker as well as a disposable aluminum foil pan (big enough to fit all of the peppers into).

2. 2

   I use fruit wood (apple, cherry, etc).

3. 3

   Wash and dry jalapenos, cut them in half lengthwise and scoop out the seeds and vein from the inside with a spoon or butter knife.

4. 4

   Take small slices of the Brie cheese and mold it into the pepper halves, then wrap one bacon piece around each pepper.

5. 5

   Set aside.

6. 6

   Prepare a smoker, using fruit wood (apple, cherry, etc) and get temperature up to 225 F. Place prepared poppers in an aluminum foil pan and place on the smoker grill rack.

7. 7

   Smoke poppers for 2 hours.

8. 8

   Place apple slices on a serving platter and place one smoked jalapeno popper on top of each apple slice.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.