Smoked Italian Chicken

Name: Smoked Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb whole chicken; 1/2 cup italian dressing; 1/4 cup white wine; 1/4 cup soy sauce; 1 tbsp brown sugar; 1 tsp lemon juice; 1 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper

Eats Now Editorial Team · 776 kcal · Meat & Poultry

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Smoked Italian Chicken – a delicious recipe with chicken, italian dressing, white wine, soy sauce, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb whole chicken
1/2 cup italian dressing
1/4 cup white wine
1/4 cup soy sauce
1 tbsp brown sugar
1 tsp lemon juice
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper

1
Mix ingredients together and marinate chicken overnight.
2
Set up grill for Indirect Heat.
3
Smoke chicken at 350F with hickory chips for about 1 hour and 15 minutes.
4
When the internal temperature of chicken is 165F remove from the grill.
5
Cover with aluminum foil and let rest for 15 minutes before carving and serving.

776

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb whole chicken, 1/2 cup italian dressing, 1/4 cup white wine, 1/4 cup soy sauce, and more.

Yes, Smoked Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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