Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. cubed beef; 4 c. boiling water; 1 tsp. lemon juice; 2 bay leaves; 1 tsp. sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. paprika; 1 medium onion, sliced; 1/2 tsp. pepper; 1 beef bouillon cube; 1 garlic clove, minced; 6 carrots, sliced; 3 to 4 potatoes, quartered; 2 to 3 stalks celery, sliced

Eats Now Editorial Team · 2460 kcal · Soups & Stews

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Beef Stew – a delicious recipe with cubed beef, boiling water, lemon juice, bay leaves, sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. cubed beef
4 c. boiling water
1 tsp. lemon juice
2 bay leaves
1 tsp. sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. paprika
1 medium onion, sliced
1/2 tsp. pepper
1 beef bouillon cube
1 garlic clove, minced
6 carrots, sliced
3 to 4 potatoes, quartered
2 to 3 stalks celery, sliced

1
Roll cubed beef in flour and brown slowly in a heavy pan.
2
Add water and next 10 ingredients to meat and simmer at least 2 to 3 hours.
3
Add carrots, potatoes and celery.
4
Simmer until vegetables are tender.
5
Some water may need to be added when vegetables are added to meat.

2460

kcal

Calories

251

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 to 2 lb. cubed beef, 4 c. boiling water, 1 tsp. lemon juice, 2 bay leaves, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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