Smoked Ham, Barley And Vegetable Soup Recipe

Name: Smoked Ham, Barley And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups canned low-sodium low-fat chicken broth; 3 lbs smoked ham hocks; 3/4 lb russet potato, peeled and diced (about 2 large); 1 (14 ounce) can diced tomatoes with juice; 1 medium onion, peeled and chopped; 2 medium carrots, peeled and chopped; 1 cup celery, chopped; 2 teaspoons dried oregano; 3/4 cup pearl barley, rinsed and drained; 8 ounces fresh green beans, trimmed and cut into 1/2 inch pieces (optional)

Servings: persons

10 cups canned low-sodium low-fat chicken broth
3 lbs smoked ham hocks
3/4 lb russet potato, peeled and diced (about 2 large)
1 (14 ounce) can diced tomatoes with juice
1 medium onion, peeled and chopped
2 medium carrots, peeled and chopped
1 cup celery, chopped
2 teaspoons dried oregano
3/4 cup pearl barley, rinsed and drained
8 ounces fresh green beans, trimmed and cut into 1/2 inch pieces (optional)

1
Bring broth and ham hocks to a boil over medium high heat.
2
Cover, reduce heat to medium-low, and simmer for 15 minutes.
3
Add the potatoes, tomatoes with juices,onions, carrots,celery, barley, and oregano.
4
Bring to a boil; reduce heat to medium low,and simmer ,uncovered, until meat and barley are tender, about 1 hour.
5
Using tongs, remove ham hocks from soup, Cool and cut meat off bones and chop coarsely.
6
Can be prepared two days ahead to this point. Refrigerate uncovered until cold, then cover and refrigerate. Bring soup to a simmer before continuing.
7
Add green beans, if desired, and simmer until beans are tender, about 15 minutes.
8
Season soup to taste with salt and pepper.

1673

kcal

Calories

Fat

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups canned low-sodium low-fat chicken broth, 3 lbs smoked ham hocks, 3/4 lb russet potato, peeled and diced (about 2 large), 1 (14 ounce) can diced tomatoes with juice, and more.

Yes, Smoked Ham, Barley And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ham, Barley And Vegetable Soup

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