How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gail'S Beef And Tater Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 9 oz. frozen green beans, 1 (10 3/4 oz.) can tomato soup, 1/4 c. water, and more.

Is Gail'S Beef And Tater Casserole suitable as soups & stews?

Yes, Gail'S Beef And Tater Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gail'S Beef And Tater Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gail'S Beef And Tater Casserole Recipe

Name: Gail'S Beef And Tater Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 9 oz. frozen green beans; 1 (10 3/4 oz.) can tomato soup; 1/4 c. water; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. mashed potatoes; 1 (2.8 oz.) can French fried onions; 1/2 c. grated cheese

Gail'S Beef And Tater Casserole – a delicious recipe with ground beef, frozen green beans, tomato soup, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
9 oz. frozen green beans
1 (10 3/4 oz.) can tomato soup
1/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 c. mashed potatoes
1 (2.8 oz.) can French fried onions
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Soups & Stews

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Gail'S Beef And Tater Casserole

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