5 Hour Stew

Name: 5 Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; 1 c. cut celery; 3 potatoes, cubed; 4 medium carrots, sliced; 2 medium onions, sliced; 1 c. tomato juice or canned tomatoes; 1/2 c. fresh bread crumbs; 1 tsp. salt; 3 tsp. tapioca or Minute tapioca; 1/2 c. water

Eats Now Editorial Team · 127 kcal · Soups & Stews

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5 Hour Stew – a delicious recipe with stew meat, celery, potatoes, carrots, onions, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat
1 c. cut celery
3 potatoes, cubed
4 medium carrots, sliced
2 medium onions, sliced
1 c. tomato juice or canned tomatoes
1/2 c. fresh bread crumbs
1 tsp. salt
3 tsp. tapioca or Minute tapioca
1/2 c. water

1
Mix all the ingredients together, put in a roaster and bake 5 hours at 250u00b0.
2
Cover and do not raise lid during the 5 hours. More juice can be used if desired.

127

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 1 c. cut celery, 3 potatoes, cubed, 4 medium carrots, sliced, and more.

Yes, 5 Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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