Smoked Ham And Gouda Corn Chowder Recipe

Name: Smoked Ham And Gouda Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOWDER:; 4 Tablespoons Butter; 1 whole Medium Onion, Diced; 4 Tablespoons Flour; 4 cups Chicken Stock; 1 cup Fresh Or Frozen Corn; 1 whole Carrot, Peeled And Sliced; 2 whole Medium Red Skinned Potato; Cubed; 1 clove Garlic, Minced; 1 cup Diced Or Shredded Smoked Ham; 2 cups Whole Milk; 1 cup Shredded Smoked Gouda Cheese; Salt And Pepper, to taste; FOR THE TOPPINGS (OPTIONAL AND TO TASTE):; Sliced Scallions; Crispy Fried Ham; Cripsy Fried Bacon; Diced Tomatoes

Servings: persons

FOR THE CHOWDER:
4 Tablespoons Butter
1 whole Medium Onion, Diced
4 Tablespoons Flour
4 cups Chicken Stock
1 cup Fresh Or Frozen Corn
1 whole Carrot, Peeled And Sliced
2 whole Medium Red Skinned Potato; Cubed
1 clove Garlic, Minced
1 cup Diced Or Shredded Smoked Ham
2 cups Whole Milk
1 cup Shredded Smoked Gouda Cheese
Salt And Pepper, to taste
FOR THE TOPPINGS (OPTIONAL AND TO TASTE):
Sliced Scallions
Crispy Fried Ham
Cripsy Fried Bacon
Diced Tomatoes

1
In a large heavy bottomed pot (I use my Dutch oven) add butter and onion. Saute over medium heat until onions are translucent. Then sprinkle flour over the top and with a whisk, mix until a paste has formed.
2
Slowly whisk in your chicken stock. Bring to a boil and continue whisking until their are no flour lumps.
3
Add in corn, carrot, potato, and garlic. Bring back up to a boil the reduce heat to medium/low. Allow to simmer until the vegetables are tender. This should take about 10 minutes but test a piece of carrot or potato to make sure it's tender.
4
Once the vegetables are tender, mix in your ham, and milk. Bring back up to a boil.
5
Once it has returned to a boil reduce heat to low. Mix in your smoked gouda cheese. Allow to simmer for 10 minutes on low. Salt and pepper to taste. Serve hot with toppings of your choice.

949

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CHOWDER:, 4 Tablespoons Butter, 1 whole Medium Onion, Diced, 4 Tablespoons Flour, and more.

Yes, Smoked Ham And Gouda Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ham And Gouda Corn Chowder

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