How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek and Almond Soup?

You need 11 ingredients. The key ingredients include: 2 cloves garlic, 2 tablespoons olive oil, 2 leeks, cleaned and sliced thin (about 2 cups), 2 large potatoes, cubed (about 2 cups), and more.

Is Leek and Almond Soup suitable as soups & stews?

Yes, Leek and Almond Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek and Almond Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and Almond Soup Recipe

Name: Leek and Almond Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 2 tablespoons olive oil; 2 leeks, cleaned and sliced thin (about 2 cups); 2 large potatoes, cubed (about 2 cups); 1 onion, peeled and minced; 2 zucchini, washed and sliced (about a cup or more); 1 quart vegetable broth (or 1 quart water and 2 double boullion cubes knorr); sea salt; pepper; 1 (12 ounce) can evaporated milk; ¼ cup almonds, blanched and peeled

Warm up with this hearty Leek and Almond Soup recipe. Made with garlic, olive oil, leeks and potatoes. Easy step-by-step instructions included.

This Leek and Almond Soup relies on simple, everyday ingredients such as garlic, olive oil, onion, peeled and minced and sea salt. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek and Almond Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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