Smoked Haddock With Whole Grain Mustard Sauce & Poached Egg

1. 1

   Cut fish in to four equal sized portions.

2. 2

   Place fish in a saucepan and add cold water until the fish is just covered.

3. 3

   Bring to a simmer over a low heat and poach for about 4 minutes until cooked.

4. 4

   Remove fish an keep warm.

5. 5

   Boil Potatoes until soft and mash.

6. 6

   Add spring onions to the mash and mix.

7. 7

   Season with salt and pepper to taste.

8. 8

   In small sauce pan heat the cream and add in the honey and mustard. Whisk gently to combine and remove from the heat.

9. 9

   Poach 4 eggs.

10. 10

    To server, place spoonful of mash in the centre of the plate, gently place fish on top, top with a poached egg and the honey mustard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.