Smoked Haddock, Spinach And Cheese Sauce Pie Recipe

Name: Smoked Haddock, Spinach And Cheese Sauce Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g smoked haddock fillets (2-3 fillets); 2 1/2 cups cooked spinach; salt and pepper (optional); 1 sheet ready made puff pastry; 1 tablespoon butter; 1 cup grated medium sharp cheddar; 3 cups milk; 3 teaspoons cornflour; egg wash; 1 fresh egg, mixed with; water

Servings: persons

1
To make cheese sauce, mix cornflour with a little water to make a runny paste.
2
Melt butter in saucepan.
3
Add milk and bring to near boiling point.
4
Add the cornflour mix slowly and stir until milk is fairly thick.
5
Add grated cheese and stir until melted. Take off stove and set to one side.
6
Grease a round baking dish and spread the spinach evenly on the base.
7
Season spinach with a little salt and pepper (optional).
8
Cut smoked haddock into bite size pieces and place on top of the spinach.
9
Pour cheese sauce over the spinach and haddock and allow to cool.
10
Drape the pastry over the dish and gently push down the sides.
11
Trim the excess pastry by running around the edge of the dish with the back of a knife.
12
Use left over pastry to make a decoration on the top. (optional).
13
Make 4 - 6 fork holes in the pastry.
14
Brush egg wash over the pastry.
15
Bake at 160u00b0C or 320u00b0F for approx 25 minutes or until pasty is golden.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g smoked haddock fillets (2-3 fillets), 2 1/2 cups cooked spinach, salt and pepper (optional), 1 sheet ready made puff pastry, and more.

Yes, Smoked Haddock, Spinach And Cheese Sauce Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Haddock, Spinach And Cheese Sauce Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions