Smoked Haddock, Spinach And Cheese Sauce Pie Recipe

Name: Smoked Haddock, Spinach And Cheese Sauce Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g smoked haddock fillets (2-3 fillets); 2 1/2 cups cooked spinach; salt and pepper (optional); 1 sheet ready made puff pastry; 1 tablespoon butter; 1 cup grated medium sharp cheddar; 3 cups milk; 3 teaspoons cornflour; egg wash; 1 fresh egg, mixed with; water

Servings: persons

500 g smoked haddock fillets (2-3 fillets)
2 1/2 cups cooked spinach
salt and pepper (optional)
1 sheet ready made puff pastry
1 tablespoon butter
1 cup grated medium sharp cheddar
3 cups milk
3 teaspoons cornflour
egg wash
1 fresh egg, mixed with
water

1
To make cheese sauce, mix cornflour with a little water to make a runny paste.
2
Melt butter in saucepan.
3
Add milk and bring to near boiling point.
4
Add the cornflour mix slowly and stir until milk is fairly thick.
5
Add grated cheese and stir until melted. Take off stove and set to one side.
6
Grease a round baking dish and spread the spinach evenly on the base.
7
Season spinach with a little salt and pepper (optional).
8
Cut smoked haddock into bite size pieces and place on top of the spinach.
9
Pour cheese sauce over the spinach and haddock and allow to cool.
10
Drape the pastry over the dish and gently push down the sides.
11
Trim the excess pastry by running around the edge of the dish with the back of a knife.
12
Use left over pastry to make a decoration on the top. (optional).
13
Make 4 - 6 fork holes in the pastry.
14
Brush egg wash over the pastry.
15
Bake at 160u00b0C or 320u00b0F for approx 25 minutes or until pasty is golden.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g smoked haddock fillets (2-3 fillets), 2 1/2 cups cooked spinach, salt and pepper (optional), 1 sheet ready made puff pastry, and more.

Yes, Smoked Haddock, Spinach And Cheese Sauce Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Haddock, Spinach And Cheese Sauce Pie

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