How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding with Bourbon?

You need 11 ingredients. The key ingredients include: 3 1/2 cups milk, 1 cup rice white, cooked, 3 large eggs slightly beaten, ⅓ cup sugar granulated, and more.

Is Rice Pudding with Bourbon suitable as baking & desserts?

Yes, Rice Pudding with Bourbon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding with Bourbon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding with Bourbon Recipe

Name: Rice Pudding with Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups milk; 1 cup rice white, cooked; 3 large eggs slightly beaten; ⅓ cup sugar granulated; 2 teaspoons vanilla extract; 1/2 cup golden raisins seedless; 1 1/2 teaspoons lemon zest grated; 1 teaspoon nutmeg; 2 tablespoons butter; 3 tablespoons bourbon; 1/2 cup whipped cream sweetened

Bake this irresistible Rice Pudding with Bourbon at home. Made with milk, rice white, eggs and sugar. Easy step-by-step instructions included.

This Rice Pudding with Bourbon relies on simple, everyday ingredients such as milk, rice white, cooked, large eggs slightly beaten and sugar granulated. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Pudding with Bourbon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Pudding with Bourbon

Tips for the best results

Variations & substitutions

My Personal Notes

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