Rice Pudding with Bourbon Recipe

Name: Rice Pudding with Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 cups milk; 1 cup rice white, cooked; 3 large eggs slightly beaten; ⅓ cup sugar granulated; 2 teaspoons vanilla extract; 1/2 cup golden raisins seedless; 1 1/2 teaspoons lemon zest grated; 1 teaspoon nutmeg; 2 tablespoons butter; 3 tablespoons bourbon; 1/2 cup whipped cream sweetened

Servings: persons

3 1/2 cups milk
1 cup rice white, cooked
3 large eggs slightly beaten
⅓ cup sugar granulated
2 teaspoons vanilla extract
1/2 cup golden raisins seedless
1 1/2 teaspoons lemon zest grated
1 teaspoon nutmeg
2 tablespoons butter
3 tablespoons bourbon
1/2 cup whipped cream sweetened

1
Warm the milk and pour it over the rice.
2
Into the eggs, beat the sugar, vanilla, raisins, and lemon rind.
3
Stir the milk and rice into the egg mixture.
4
Scrape into the slow cooker.
5
Sprinkle with nutmeg and dot with butter.
6
Cover and cook on Low for 4 to 6 hours.
7
Turn into a serving bowl and stir in the bourbon.
8
Serve the pudding lukewarm with a dollop of sweetened whipped cream on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups milk, 1 cup rice white, cooked, 3 large eggs slightly beaten, ⅓ cup sugar granulated, and more.

Yes, Rice Pudding with Bourbon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding with Bourbon

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