Spring Panna Cotta with Fresh Strawberries and Bals

Name: Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick spray, for greasing ramekins; 1 cup whole milk; 1 cup heavy whipping cream; 1/2 cup superfine sugar; 1 vanilla bean, seeds scraped; 4 strips lemon peel; 1 1/2 teaspoons powdered gelatin; 1/2 lemon, juiced; 1 1/2 cups creme fraiche, room temperature; 1 cup good-quality balsamic vinegar; 2 tablespoons superfine sugar; 1 large carton strawberries, trimmed and quartered

Servings: persons

Nonstick spray, for greasing ramekins
1 cup whole milk
1 cup heavy whipping cream
1/2 cup superfine sugar
1 vanilla bean, seeds scraped
4 strips lemon peel
1 1/2 teaspoons powdered gelatin
1/2 lemon, juiced
1 1/2 cups creme fraiche, room temperature
1 cup good-quality balsamic vinegar
2 tablespoons superfine sugar
1 large carton strawberries, trimmed and quartered

1
1.
2
Grease 4 (1-cup) size ramekins with nonstick spray to evenly coat the insides.
3
2.
4
Begin by adding milk, cream and sugar to a pot and set over medium heat.
5
Add vanilla bean and seeds and 4 strips of lemon peel (try not to get any of the white pith).
6
Bring to a simmer.
7
Once the mixture begins to bubble, turn off the heat.
8
3.
9
While the mixture is heating, combine the gelatin and lemon juice, whisking as you go to avoid lumps.
10
Temper the gelatin with about 1/2 cup of the heated milk/cream mixture and whisk back into the remaining mixture.
11
Strain cream mixture using a fine mesh strainer, into a bowl and discard the vanilla pod and lemon peel.
12
Add the creme fraiche and gently whisk to combine the mixture.
13
Distribute evenly among the ramekins and place in the refrigerator for 4 to 6 hours or until they are set.
14
4.
15
In a small saucepan reduce balsamic vinegar over low heat until slightly syrupy 5 to 7 minutes.
16
Add sugar and stir until dissolved.
17
5.
18
Remove the ramekins from the refrigerator and top with quartered strawberries.
19
Drizzle the tops with the balsamic syrup and serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick spray, for greasing ramekins, 1 cup whole milk, 1 cup heavy whipping cream, 1/2 cup superfine sugar, and more.

Yes, Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions