Smoked Haddock and Mashed Potato Soup

1. 1

   Melt the butter in a large lidded saucepan, add the onion, patatoes and curry powder, cover and sweat for 10 mins, shaking the pan occasionally.

2. 2

   Lay the haddock over the vegetables and pour in the milk and water.

3. 3

   Season with plenty of freshly ground black pepper.

4. 4

   Bring to the boil, cover and simmer for 12 mins until the potatoes are soft and the fish is creamy.

5. 5

   Remove from heat and using a potato masher, crush the fish and potato to give an even but fairly rough consistency.

6. 6

   Stir in the cream and parsley and reheat if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.