Moroccan Style Beef Stew Recipe

Name: Moroccan Style Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces orzo pasta (about 1 cup); 1 (15 ounce) can chickpeas, drained and rinsed; 1 tablespoon olive oil; 1 cup onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1 lb ground beef; 1/3 cup currants or 1/3 cup raisins; 1/3 cup kalamata olive, cut in half; 1 cup orange juice; 1 cup red wine; 2 (14 1/2 ounce) cans diced tomatoes

Servings: persons

6 ounces orzo pasta (about 1 cup)
1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon olive oil
1 cup onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 lb ground beef
1/3 cup currants or 1/3 cup raisins
1/3 cup kalamata olive, cut in half
1 cup orange juice
1 cup red wine
2 (14 1/2 ounce) cans diced tomatoes

1
Cook orzo according to package directions or boil in lightly salted water 7 minutes until al dente; add drained chickpeas and drain all in a colander.
2
In a large skillet, heat oil over medium high heat; add onion and garlic and cook about 3 minutes while stirring.
3
Season with cumin, oregano, cinnamon, and salt.
4
Add beef and cook 3 to 4 minutes, while stirring and breaking up meat.
5
Add currants, olives, orange juice, red wine, and tomatoes; simmer 8 minutes.
6
Stir in pasta and chickpeas.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces orzo pasta (about 1 cup), 1 (15 ounce) can chickpeas, drained and rinsed, 1 tablespoon olive oil, 1 cup onion, chopped, and more.

Yes, Moroccan Style Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Beef Stew

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