How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Sage Dressing?

You need 10 ingredients. The key ingredients include: 1 cup melted butter, divided, 3 cups chopped onions, 3 cups minced celery ribs, and leaves, 16 slices white bread, dried and broken into small pieces, and more.

Is Traditional Sage Dressing suitable as soups & stews?

Yes, Traditional Sage Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Sage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Sage Dressing Recipe

Name: Traditional Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup melted butter, divided; 3 cups chopped onions; 3 cups minced celery ribs, and leaves; 16 slices white bread, dried and broken into small pieces; 1 cup minced fresh parsley; 6 tablespoons minced fresh sage; salt; fresh ground black pepper; 1 egg; 2 cups chicken broth (about)

Try this homemade Traditional Sage Dressing recipe the whole family will love. Made with butter, onions, celery and white bread. Easy step-by-step instr…

This Traditional Sage Dressing relies on simple, everyday ingredients such as melted butter, divided, chopped onions, minced fresh parsley and minced fresh sage. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Traditional Sage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions