Smoked Haddock and Herb Fishcakes Recipe

Name: Smoked Haddock and Herb Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz (300g) smoked haddock fillet (finnan haddie), skinned; 1 cup mashed potatoes; 2 scallions, white and green parts, minced; 2 tbsp chopped parsley; Grated zest and juice of 1/2 lemon; 1/2 tsp Dijon mustard; Salt and freshly ground black pepper; 1/3 cup all-purpose flour; 1 large egg, beaten; 3/4 cup dried bread crumbs; 1/2 cup vegetable oil

Servings: persons

10 oz (300g) smoked haddock fillet (finnan haddie), skinned
1 cup mashed potatoes
2 scallions, white and green parts, minced
2 tbsp chopped parsley
Grated zest and juice of 1/2 lemon
1/2 tsp Dijon mustard
Salt and freshly ground black pepper
1/3 cup all-purpose flour
1 large egg, beaten
3/4 cup dried bread crumbs
1/2 cup vegetable oil

1
Preheat the oven to 375F (190C).
2
Place the smoked haddock in a baking dish with 3 tbsp water.
3
Cover with aluminum foil.
4
Bake for 15 minutes, until heated through.
5
Uncover and let cool, then flake into pieces.
6
Mix the flaked haddock, mashed potato, scallions, parsley, lemon zest and juice, and mustard together in a bowl.
7
Season with salt and pepper.
8
Divide the mixture into 12 cakes.
9
Place the flour in a small dish, the beaten egg in another, and the bread crumbs in a third dish.
10
Roll each fishcake in the flour, then dip into the egg, and coat with the bread crumbs.
11
Heat the oil in a large frying pan over medium heat.
12
In batches, add the cakes and cook about 5 minutes, turning once, until golden brown.
13
Transfer to paper towels to drain.
14
Serve hot.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz (300g) smoked haddock fillet (finnan haddie), skinned, 1 cup mashed potatoes, 2 scallions, white and green parts, minced, 2 tbsp chopped parsley, and more.

Yes, Smoked Haddock and Herb Fishcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Haddock and Herb Fishcakes

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