Gravlax with Mustard Sauce

1. 1

   Mix salt, sugar and white peppercorns.

2. 2

   Rub a handful of the salt mixture on both sides of the salmon fillets.

3. 3

   Place the salmon fillet in a shallow dish, and sprinkle with remaining salt mixture.

4. 4

   Cover the salmon with dill, and let stand for 6 hours at room temperature.

5. 5

   Refrigerate for 20 to 30 hours.

* Per serving · 4 servings · Values may vary.

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