How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock And Egg Parcels?

You need 8 ingredients. The key ingredients include: 2 tbsp butter, 3 tbsp all-purpose flour, 1 1/4 cups milk, 2 None hard-boiled eggs, chopped, and more.

Is Smoked Haddock And Egg Parcels suitable as baking & desserts?

Yes, Smoked Haddock And Egg Parcels falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock And Egg Parcels?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Haddock And Egg Parcels Recipe

Name: Smoked Haddock And Egg Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 3 tbsp all-purpose flour; 1 1/4 cups milk; 2 None hard-boiled eggs, chopped; 12.5 oz smoked haddock fillet, skin removed, chopped; 3 tbsp fresh flat-leaf parsley leaves, chopped; 13.25 oz puff pastry, cut into 4 squares; 1 None egg, beaten

Smoked Haddock And Egg Parcels – a delicious recipe with butter, flour, milk, eggs, haddock fillet, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tbsp butter
3 tbsp all-purpose flour
1 1/4 cups milk
2 None hard-boiled eggs, chopped
12.5 oz smoked haddock fillet, skin removed, chopped
3 tbsp fresh flat-leaf parsley leaves, chopped
13.25 oz puff pastry, cut into 4 squares
1 None egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

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Smoked Haddock And Egg Parcels

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