English Muffin Loaves(Microwave)

1. 1

   Combine 3 cups flour and the rest of the dry ingredients. Heat liquids in microwave oven to 125u00b0.

2. 2

   Add heated liquids to dry mixture and beat well.

3. 3

   Stir in the rest of the flour (1 1/2 to 2 cups) to make a thick batter.

4. 4

   Pour into 2 glass loaf pans that have been greased and sprinkled with cornmeal.

5. 5

   Sprinkle tops of dough with cornmeal and cover.

6. 6

   Let rise in a warm place for 45 minutes.

7. 7

   Microwave each loaf on High power for 6 1/2 minutes (no longer).

8. 8

   Turn a half of turn after 3 minutes.

9. 9

   Surface of loaf will be moist, flat and pale in color.

10. 10

    Allow to rest 5 minutes before removing from pan.

11. 11

    Slice thin and toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.