How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sue'S Coconut Cake?

You need 5 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 4 whole eggs, 2 1/2 pt. whipping cream, and more.

Is Aunt Sue'S Coconut Cake suitable as baking & desserts?

Yes, Aunt Sue'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Sue'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Sue'S Coconut Cake Recipe

Name: Aunt Sue'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 4 whole eggs; 2 1/2 pt. whipping cream; vanilla

Aunt Sue'S Coconut Cake – a delicious recipe with flour, sugar, eggs, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
4 whole eggs
2 1/2 pt. whipping cream
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Sue'S Coconut Cake

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