Smoked Ground Beef/Viel (Keema) Recipe

Name: Smoked Ground Beef/Viel (Keema)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 onions (thinly sliced); 4 tablespoons garlic paste; 5 tablespoons ginger paste; 1 teaspoon meat tenderizer; 1 ½ teaspoons salt; 1 teaspoon red chili powder; 2 tablespoons coriander powder (roasted); 2 tablespoons white poppy seeds (roasted and grounded); 1 tablespoon garam masala powder (Mix spice Powder); 150 g yogurt; ½ cup oil

Servings: persons

2 lbs ground beef
3 onions (thinly sliced)
4 tablespoons garlic paste
5 tablespoons ginger paste
1 teaspoon meat tenderizer
1 ½ teaspoons salt
1 teaspoon red chili powder
2 tablespoons coriander powder (roasted)
2 tablespoons white poppy seeds (roasted and grounded)
1 tablespoon garam masala powder (Mix spice Powder)
150 g yogurt
½ cup oil

1
Marinate the meat with garlic, ginger, tenderizer, salt &red chilli powder for minimum 2 hours.
2
Roast the Corriander powder by placing the powder in a non stick frying Pan and cooking it over very slow heat until u can smell a good aroma.
3
Roast poppy seeds the same way and than grind them to powder.
4
Heat oil in a deep pot, fry onions till golden brown take it out and spread it on a flat surface.
5
Cook the marinated meat in the same oil for about 5 minute
6
Add Corriander Powder and poppy seeds powder cook for about 15 minute.
7
Blend yogourt, fried onion and spice powder in a blender to make a fine paste.
8
Add the paste to the meat and cook on a slow heat for about 30min or until the water dries out .
9
When the oil rises on the curry place a piece of bread or foil or onion peels on the centre of the curry.
10
Burn a piece of coal on the stove top and place it over the piece of foil and pour 1 tsp oil, instantly smoke will start coming out of it cover the pot immedietly.
11
Take it of the heat and let it smoke for 5 minute.
12
garnish with onions rings, lemon and shredded ginger pieces.
13
Serve hot with Pita bread or tortillas.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 3 onions (thinly sliced), 4 tablespoons garlic paste, 5 tablespoons ginger paste, and more.

Yes, Smoked Ground Beef/Viel (Keema) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ground Beef/Viel (Keema)

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