Smoked / Grilled Potato Salad Recipe

Name: Smoked / Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes, substituting fingerlings, can us both; ¼ cup olive oil, more if needed; 4 slices bacon, cooked in skillet until crisp; 1 cup vidalia onion, diced; 1 tablespoon butter; ½ tablespoon olive oil; ½ teaspoon sugar; ¼ teaspoon salt; ½ cup red wine vinegar; ½ cup beef broth; ¼ cup olive oil; 1 tablespoon Dijon mustard; 14 dry mustard; 1 pinch cayenne pepper; ⅛ teaspoon ground celery seed; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup plain yogurt; 1 tablespoon prepared white horseradish; 1 teaspoon red wine vinegar; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup celery, chopped; ½ cup green onion, chopped; 1 bunch watercress leaf (optional)

Servings: persons

2 lbs yukon gold potatoes, substituting fingerlings, can us both
¼ cup olive oil, more if needed
4 slices bacon, cooked in skillet until crisp
1 cup vidalia onion, diced
1 tablespoon butter
½ tablespoon olive oil
½ teaspoon sugar
¼ teaspoon salt
½ cup red wine vinegar
½ cup beef broth
¼ cup olive oil
1 tablespoon Dijon mustard
14 dry mustard
1 pinch cayenne pepper
⅛ teaspoon ground celery seed
¼ teaspoon salt
¼ teaspoon pepper
1 cup plain yogurt
1 tablespoon prepared white horseradish
1 teaspoon red wine vinegar
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
1 cup celery, chopped
½ cup green onion, chopped
1 bunch watercress leaf (optional)

1
Cut potatoes into equal portions; Leaving skins on.
2
Par-cook: place halves in a microwave safe dish, cover, cook until just tender.
3
Cool slightly.
4
Coat lightly with olive oil.
5
Grill potatoes for 5-7 minutes, turning occasionally until grill marks appear on fleshy side.
6
Caramelize onions: Using Kittencal's Recipe #89007, I have adjusted the amounts of other ingredients.
7
This can be done well ahead of time.
8
Remove from heat.
9
Add cooked bacon and stir.
10
Make dressing mix-ins by combining all ingredients, shake in a covered dish or whisk.
11
Add to onion - bacon combo, gently mix with potatoes.
12
Chill uncovered for 2 hours.
13
Make Sauce, combine, chill until serving.
14
NOTE: sauce can be added to hot or cold potatoes.
15
Use only as much as you like.
16
More can be added at serving.
17
At SERVING: Gently stir in chopped celery, green onions.
18
Adjust for seasonings (salt and pepper if needed).
19
Sprinkle with watercress leaves, if desired.
20
Serve extra horseradish sauce on the side.
21
More serving suggestions:.
22
Mexican twist: add diced bell peppers, cooke corn kernels, diced red onion, fresh cilantro.
23
Farmers Market twist: snips of fresh herbs or tomatoes, fresh spinach and a lemon vinaigrette.
24
Mediterranean twist: seeded cucumber cubes instead of celery, kalamata olives, feta cheese cubes, fire roasted tomatoes.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 lbs yukon gold potatoes, substituting fingerlings, can us both, ¼ cup olive oil, more if needed, 4 slices bacon, cooked in skillet until crisp, 1 cup vidalia onion, diced, and more.

Yes, Smoked / Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked / Grilled Potato Salad

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