Spinach Polenta Topped with Tomatoes Recipe

Name: Spinach Polenta Topped with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups milk; 1 teaspoon salt; 1 cup polenta cornmeal (see page 177); 1 cup grated Parmesan cheese; 8 ounces fresh baby spinach; 4 large tomatoes or 8 to 10 plum tomatoes; 2 garlic cloves, minced or pressed; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 teaspoon dried oregano; 2 tablespoons balsamic vinegar

Servings: persons

2 cups water
2 cups milk
1 teaspoon salt
1 cup polenta cornmeal (see page 177)
1 cup grated Parmesan cheese
8 ounces fresh baby spinach
4 large tomatoes or 8 to 10 plum tomatoes
2 garlic cloves, minced or pressed
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon dried oregano
2 tablespoons balsamic vinegar

1
To make the polenta: In a saucepan, bring the water, milk, and salt to a boil.
2
Add the cornmeal in a slow, steady stream while whisking.
3
Simmer for about 5 minutes, stirring occasionally, until the polenta is thick.
4
Meanwhile, prepare the topping: Cut the tomatoes into wedges.
5
In a saucepan on medium-low heat, cook the garlic in the oil for a minute.
6
Add the tomatoes, salt, oregano, and vinegar and simmer for about 5 minutes, just until hot.
7
When the polenta is thick, reduce the heat to low and stir in the cheese until melted and smooth.
8
Fold in the spinach, a couple of handfuls at a time, until just wilted.
9
Serve the polenta hot, topped with the tomatoes and more cheese if you wish.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 2 cups milk, 1 teaspoon salt, 1 cup polenta cornmeal (see page 177), and more.

Yes, Spinach Polenta Topped with Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Polenta Topped with Tomatoes

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