Smoked-Gouda Risotto With Spinach And Mushrooms Recipe

Name: Smoked-Gouda Risotto With Spinach And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Risotto:; 2 cups water; 2 (16-ounce) cans fat-free, less-sodium chicken broth; 1 tablespoon butter; 1/3 cup chopped shallots; 2 cups Arborio rice or other short-grain rice; 1/2 cup dry white wine; 1/2 teaspoon salt; 1 1/2 cups (6 ounces) shredded smoked Gouda cheese; 5 cups chopped spinach (about 5 ounces); Mushrooms:; 1 tablespoon olive oil; 2 cups sliced shiitake mushroom caps (about 3 1/2 ounces); 2 cups sliced button mushrooms (about 1/2 pound); 2 cups sliced cremini mushrooms (about 1/2 pound); 2 cups sliced oyster mushrooms (about 3 1/2 ounces); 1/3 cup chopped shallots; 1/4 cup dry white wine; 1 1/2 teaspoons chopped fresh thyme; 1 1/2 teaspoons chopped fresh rosemary; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup (1 ounce) grated fresh Parmesan cheese; Rosemary sprigs (optional)

Servings: persons

Risotto:
2 cups water
2 (16-ounce) cans fat-free, less-sodium chicken broth
1 tablespoon butter
1/3 cup chopped shallots
2 cups Arborio rice or other short-grain rice
1/2 cup dry white wine
1/2 teaspoon salt
1 1/2 cups (6 ounces) shredded smoked Gouda cheese
5 cups chopped spinach (about 5 ounces)
Mushrooms:
1 tablespoon olive oil
2 cups sliced shiitake mushroom caps (about 3 1/2 ounces)
2 cups sliced button mushrooms (about 1/2 pound)
2 cups sliced cremini mushrooms (about 1/2 pound)
2 cups sliced oyster mushrooms (about 3 1/2 ounces)
1/3 cup chopped shallots
1/4 cup dry white wine
1 1/2 teaspoons chopped fresh thyme
1 1/2 teaspoons chopped fresh rosemary
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup (1 ounce) grated fresh Parmesan cheese
Rosemary sprigs (optional)

1
To prepare risotto, combine water and broth; set aside. Melt butter in a large nonstick saucepan over medium heat. Add 1/3 cup shallots; cover and cook 2 minutes. Add rice; cook 2 minutes, uncovered, stirring constantly. Stir in 1/2 cup wine; cook 30 seconds or until the liquid is nearly absorbed, stirring constantly. Add 1/2 teaspoon salt and broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 20 minutes total). Stir in Gouda; cook just until melted. Stir in spinach; cook just until spinach is wilted.
2
To prepare mushrooms, heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms, and saute 5 minutes or until beginning to brown. Add 1/3 cup shallots, 1/4 cup wine, chopped thyme, chopped rosemary, and minced garlic, and saute 1 minute or until wine is absorbed. Sprinkle with 1/4 teaspoon salt and pepper.
3
Divide risotto evenly among 6 bowls; top with mushroom mixture, and sprinkle with Parmesan. Garnish with rosemary sprigs, if desired.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Risotto:, 2 cups water, 2 (16-ounce) cans fat-free, less-sodium chicken broth, 1 tablespoon butter, and more.

Yes, Smoked-Gouda Risotto With Spinach And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Gouda Risotto With Spinach And Mushrooms

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