" We Hate Zucchini Bread " Zucchini Bread Recipe

Name: " We Hate Zucchini Bread " Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups grated zucchini (approximately 2 medium sized zucchinis); 4 eggs; 1 cup fat (butter, margarine or vegetable oil, etc); 2 cups sugar; 4 cups flour; 3 teaspoons vanilla; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; Optional; 1/4 cup chopped walnuts

Servings: persons

4 cups grated zucchini (approximately 2 medium sized zucchinis)
4 eggs
1 cup fat (butter, margarine or vegetable oil, etc)
2 cups sugar
4 cups flour
3 teaspoons vanilla
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
Optional
1/4 cup chopped walnuts

1
Preheat oven to 350u00b0F.
2
Grate the zucchini, and measure out four cups. Add to large mixing bowl.
3
Add eggs, fat, cinnamon, salt, baking soda, vanilla and sugar. Stir together well.
4
Add flour to the mixture, a bit at a time. Stir until all ingredients are mixed. The mixture should resemble thick pancake batter. If it is too thick, add another egg. Add nuts, if desired.
5
Lightly grease and flour your bread pans, or spray them with nonstick cooking spray.
6
Carefully spoon the mixture into bread pans, stopping when the mixture is about 3/4 of the way to the top.
7
Bake for 35 minutes, or until a golden brown. Take out loaves, and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack.

1072

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups grated zucchini (approximately 2 medium sized zucchinis), 4 eggs, 1 cup fat (butter, margarine or vegetable oil, etc), 2 cups sugar, and more.

Yes, " We Hate Zucchini Bread " Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" We Hate Zucchini Bread " Zucchini Bread

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