Cauliflower Paprikash Recipe

Name: Cauliflower Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped (about 1 cup); 1 red bell peppers or 1 green bell pepper, finely chopped (about 1 cup); 3 tablespoons olive oil; 2 tablespoons paprika; 1/2 cup dry sherry; 1/2 cup water; 5 cups mushrooms, sliced; 1 pinch salt; 1 large cauliflower, cut into florets; 1 cup sour cream; salt and pepper, to taste

Servings: persons

1 medium onion, finely chopped (about 1 cup)
1 red bell peppers or 1 green bell pepper, finely chopped (about 1 cup)
3 tablespoons olive oil
2 tablespoons paprika
1/2 cup dry sherry
1/2 cup water
5 cups mushrooms, sliced
1 pinch salt
1 large cauliflower, cut into florets
1 cup sour cream
salt and pepper, to taste

1
In a large soup pan, saute the onions and peppers in oil for 3 minutes.
2
Stir in the paprika, sherry and water.
3
Cook on high for a minute.
4
Add the mushrooms and pinch of salt.
5
Lower the heat to medium, cover and cook for 5 minutes.
6
Mix in the florets and simmer until the cauliflower is tender but still firm- about 7 minutes.
7
Remove the pan from the heat and stir in the sour cream.
8
Add salt and pepper to taste.
9
Cover the paprikash and keep warm until ready to serve but do not allow it to simmer or it may curdle.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped (about 1 cup), 1 red bell peppers or 1 green bell pepper, finely chopped (about 1 cup), 3 tablespoons olive oil, 2 tablespoons paprika, and more.

Yes, Cauliflower Paprikash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Paprikash

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