Smoked Gouda Risotto Recipe

Name: Smoked Gouda Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rissotto; 2 cups water; 2 (16 ounce) cans chicken broth or (16 ounce) cans vegetable broth; 1 tablespoon butter; 2 cups arborio rice or 2 cups other short-grain rice; 1/2 cup dry white wine; 1/3 cup shallot; 1/2 teaspoon salt; 1 1/2 cups shredded smoked gouda cheese; 5 cups chopped arugula or 5 cups spinach

Servings: persons

Rissotto
2 cups water
2 (16 ounce) cans chicken broth or (16 ounce) cans vegetable broth
1 tablespoon butter
2 cups arborio rice or 2 cups other short-grain rice
1/2 cup dry white wine
1/3 cup shallot
1/2 teaspoon salt
1 1/2 cups shredded smoked gouda cheese
5 cups chopped arugula or 5 cups spinach

1
Combine water and broth; set aside.
2
Melt buter in a large nonstick saucepan Over medium heat.
3
Add 1/3 cup shallots, cover and cook for 2 minutes.
4
Add rice.
5
Cook 2 minutes uncovered, stirring constantly.
6
stir in 1/2 cup wine; cook 30 seconds or until the liquid is absorbed, stirring constantly.
7
Adding salt and 1/2 cup broth mixture, stir until absorbed.
8
Continue adding broth 1/2 cup at a time, stirring constantly.
9
Besure broth is absorbed before adding the next (about 20 minutes total).
10
Stir in Gouda, cook just until melted.
11
Stir in arugula or spinach.
12
Cook just until spinach is wilted.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Rissotto, 2 cups water, 2 (16 ounce) cans chicken broth or (16 ounce) cans vegetable broth, 1 tablespoon butter, and more.

Yes, Smoked Gouda Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda Risotto

How did you like this recipe?

Frequently Asked Questions