Cabbage Rolls

1. 1

   While mixing other ingredients, put cabbage in very hot water to soften for easy rolling.

2. 2

   In separate bowl, mix 1 can tomato paste, salt, pepper, a little sugar and enough water to come up to level of cabbage.

3. 3

   Put meat and rice mixture on cabbage and roll. Pour tomato paste mixture over rolls and cook very slowly for 2 hours and 15 minutes.

4. 4

   Never stack cabbage more than 2 deep.

* Per serving · 4 servings · Values may vary.

No additional tips available.