Smoked Gouda Penne Pasta With Broccoli And Red Pepper Recipe

Name: Smoked Gouda Penne Pasta With Broccoli And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces penne pasta uncooked whole grain or regular, about 1 1/4 cup; 3 cups broccoli florets small; 1 red pepper medium, thinly sliced; 2 tablespoons Crisco Pure Canola Oil; 2 tablespoons Pillsbury BEST All Purpose Flour; 1 PET Evaporated Milk 12 fl.oz. can; 4 ounces smoked gouda cheese shredded; 1/2 teaspoon garlic powder; 3/4 teaspoon salt or to taste; 1/4 teaspoon black pepper; 2 tablespoons grated Parmesan cheese

Servings: persons

4 ounces penne pasta uncooked whole grain or regular, about 1 1/4 cup
3 cups broccoli florets small
1 red pepper medium, thinly sliced
2 tablespoons Crisco Pure Canola Oil
2 tablespoons Pillsbury BEST All Purpose Flour
1 PET Evaporated Milk 12 fl.oz. can
4 ounces smoked gouda cheese shredded
1/2 teaspoon garlic powder
3/4 teaspoon salt or to taste
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese

1
COOK pasta according to package directions, adding broccoli and red pepper during the last 3 minutes of cooking time.
2
HEAT oil over medium heat in medium saucepan. Whisk in flour until smooth. Gradually stir in evaporated milk. Bring to boil over medium heat. Reduce heat to medium-low. Cook 3 minutes or until thickened, stirring frequently.
3
STIR in cheese, garlic powder, salt and black pepper. Cook 2 to 3 minutes or until almost melted, stirring constantly. (Note: Cheese will not melt totally and sauce will be very thick) Remove sauce from heat.
4
DRAIN pasta mixture. Return to pan. Add sauce and toss gently until well coated.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces penne pasta uncooked whole grain or regular, about 1 1/4 cup, 3 cups broccoli florets small, 1 red pepper medium, thinly sliced, 2 tablespoons Crisco Pure Canola Oil, and more.

Yes, Smoked Gouda Penne Pasta With Broccoli And Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda Penne Pasta With Broccoli And Red Pepper

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