How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Gouda Penne Pasta With Broccoli And Red Pepper?

You need 11 ingredients. The key ingredients include: 4 ounces penne pasta uncooked whole grain or regular, about 1 1/4 cup, 3 cups broccoli florets small, 1 red pepper medium, thinly sliced, 2 tablespoons Crisco Pure Canola Oil, and more.

Is Smoked Gouda Penne Pasta With Broccoli And Red Pepper suitable as pasta & noodles?

Yes, Smoked Gouda Penne Pasta With Broccoli And Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoked Gouda Penne Pasta With Broccoli And Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda Penne Pasta With Broccoli And Red Pepp

Name: Smoked Gouda Penne Pasta With Broccoli And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces penne pasta uncooked whole grain or regular, about 1 1/4 cup; 3 cups broccoli florets small; 1 red pepper medium, thinly sliced; 2 tablespoons Crisco Pure Canola Oil; 2 tablespoons Pillsbury BEST All Purpose Flour; 1 PET Evaporated Milk 12 fl.oz. can; 4 ounces smoked gouda cheese shredded; 1/2 teaspoon garlic powder; 3/4 teaspoon salt or to taste; 1/4 teaspoon black pepper; 2 tablespoons grated Parmesan cheese

Try this homemade Smoked Gouda Penne Pasta With Broccoli And Red Pepper recipe the whole family will love. Made with penne pasta, broccoli florets small…

This Smoked Gouda Penne Pasta With Broccoli And Red Pepper relies on simple, everyday ingredients such as broccoli florets small, crisco pure canola oil, smoked gouda cheese shredded and garlic powder. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Gouda Penne Pasta With Broccoli And Red Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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