Penne With Swiss Chard, Yellow Tomatoes And Parmesan

1. 1

   Begin cooking pasta according to the instructions on the package. While pasta is cooking, chop the Swiss chard and tomato into 1 in pieces, but keep them separate.

2. 2

   When the pasta has about 3 minutes left, throw the Swiss chard in the pot (yep, just chuck it in there) and put the lid on. You want to cook the Swiss chard down a little, and cooking it with the pasta is easy and doesn't dirty another dish. Drain both in a collander when the 3 minutes is up.

3. 3

   Put the pot back on the burner, and turn to low-medium heat. Add olive oil and tomatoes, and cook for 2 minutes. Add pasta and Swiss chard mixture, and stir. Crack 2 eggs over the whole mixture, and continue to stir until cooked, about 2-3 more minutes.

4. 4

   Sprinkle generously with parmesan cheese and serve. Enjoy.

* Per serving · 4 servings · Values may vary.