Penne With Swiss Chard, Yellow Tomatoes And Parmesan – a delicious recipe with Penne Pasta, Swiss Chard, Tomato, Eggs, Olive Oil, Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Begin cooking pasta according to the instructions on the package. While pasta is cooking, chop the Swiss chard and tomato into 1 in pieces, but keep them separate.
2
When the pasta has about 3 minutes left, throw the Swiss chard in the pot (yep, just chuck it in there) and put the lid on. You want to cook the Swiss chard down a little, and cooking it with the pasta is easy and doesn't dirty another dish. Drain both in a collander when the 3 minutes is up.
3
Put the pot back on the burner, and turn to low-medium heat. Add olive oil and tomatoes, and cook for 2 minutes. Add pasta and Swiss chard mixture, and stir. Crack 2 eggs over the whole mixture, and continue to stir until cooked, about 2-3 more minutes.
4
Sprinkle generously with parmesan cheese and serve. Enjoy.
588
kcal
Calories
15
g
Fat
90
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Penne Pasta, 2 cups Swiss Chard, 1 Yellow Tomato, 2 Eggs, and more.
Yes, Penne With Swiss Chard, Yellow Tomatoes And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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