How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini "pasta"?

You need 10 ingredients. The key ingredients include: 8 ounces cherry tomatoes (sliced), 1 large garlic clove, pressed, 12 red bell pepper, cut into very thin strips (can use orange or yellow pepper for color), ¼ cup raw walnuts, coarsely chopped, and more.

Is Zucchini "pasta" suitable as pasta & noodles?

Yes, Zucchini "pasta" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini "pasta"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini "pasta" Recipe

Name: Zucchini "pasta"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cherry tomatoes (sliced); 1 large garlic clove, pressed; 12 red bell pepper, cut into very thin strips (can use orange or yellow pepper for color); ¼ cup raw walnuts, coarsely chopped; 2 tablespoons fresh basil or 2 teaspoons dried basil; 2 tablespoons extra-virgin olive oil, plus more for drizzling (or just a spritz or 2 of olive oil); 1 medium sized zucchini, very thinly sliced lengthwise, then sliced into 1/2 inch long strips (I julienned mine with a julienne peeled, so the slices are very thin); sea salt (to taste); 2 tablespoons fresh lemon juice; you can use 1 large tomato in place of the cherry tomatoes (deseeded and finely diced)

Zucchini "pasta"

Eats Now Editorial Team · 262 kcal · Pasta & Noodles

Zucchini "pasta" – a delicious recipe with tomatoes, garlic, red bell pepper, walnuts, fresh basil, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Zucchini "pasta"

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